Carolina Cooperative Extension - Henderson County Center is offering a series of Food Preservation classes to the community. Please call 828-697-4891 for more information or to pre-register for any of these learning opportunities. Canning High and Low Acid Foods
May 31st, 2011 @ 1:00 PM - 3:00 PM, June 6th, 2011 @ 2:00 PM - 4:00 PM, or June 6th, 2011 @ 6:00 PM - 8:00 PM
Jackson Park, Hendersonville, NC
Learn the latest information on canning high and low acid foods! Cost of class is $10.00.
Soft Spreads, Pickling, Freezing and Drying
June 2nd, 2011 @ 1:00 PM - 3:00 PM
Jackson Park, Hendersonville, NC
Learn how to make jams, jellies, pickles and relishes and the process of freezing and drying foods. Cost of class is $10.00 or attend 2 classes for $15.00.
Food Preservation - General Information
June 11th, 2011 @5:00pm
Hendersonville, NC
Covering all areas of safe food preservation. Includes Canning high and low acid foods, Soft Spreads, Pickling, Freezing and Drying foods. Cost of class is $15.00.
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